100% Arabica 1kg

120,00 

1 kg package with aroma-protection valve.
Beans: 100% premium Arabica.
Origin: Central America, Brazil and Ethiopia.

Sensory analysis:

  • Aroma: 5/5 — Intense exotic and floral notes.
  • Structure: 1/5 — Very light and delicate.
  • Acidity: 5/5 — Bright, high yet elegant acidity.
  • Sweetness: 5/5 — Pronounced natural sweetness with fruit and light chocolate notes.
Description

VARANINI Quality

Varanini’s 100% Arabica blend uses only premium beans from high-quality plantations in South and Central America, enriched with a small component of distinctive Ethiopian coffee. Each lot is slowly roasted at low temperature for 19–22 minutes, allowing the Arabica’s aromatic profile to develop fully while preserving its natural sweetness, floral fragrance and fruit tones.

Selected green beans from every origin are roasted separately so their specific aromas and flavors emerge with precision. This prevents burnt beans that create bitter notes and under-roasted beans that cause excessive acidity. The result is a coffee with a rich aroma, refined sweetness and a delicate, persistent crema.

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