Super Bar 1kg
110,00 ₾
1 kg package with aroma-protection valve.
Blend: 80% premium Arabica and 20% top-quality Robusta.
Origin: Central America, Brazil, Ethiopia and India.
Sensory analysis:
- Aroma: 4/5 — Sweet and aromatic, with floral and light cocoa notes.
- Structure: 3/5 — Medium intensity with a smooth, harmonious texture.
- Acidity: 3/5 — Low, subtle acidity.
- Sweetness: 4/5 — High natural sweetness with chocolate and gently caramelized accents.
A balanced espresso blend with a long finish and a pleasant chocolate aroma.
Description
VARANINI Quality
Super Bar combines four carefully selected Arabicas with one premium Robusta from proven, high-quality plantations. Every bean undergoes multi-stage selection and quality control so the final blend retains the sweet, aromatic and low-acidity profile that has made Super Bar one of Varanini’s most popular blends. Slow, low-temperature roasting for 19–22 minutes preserves the natural aromas and develops delicate chocolate nuances.
Varanini’s principal advantage is separate roasting. Green beans from each origin are roasted individually at their ideal temperature, preventing burnt, bitter notes and the excessive acidity caused by under-roasting. The result is a stable, harmonious sensory experience with a clean aroma, smooth structure and a delicate, long-lasting crema.
